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Staff

Administration

Richard Warren, Principal (318) 549-5565, Email

Contact for school-wide suggestions and concerns

Wendy Lee, Assistant Principal (318) 549-5567, Email

Contact for questions and concerns related to curriculum, textbooks, discipline, or bus.

Aaron Megee, Assistant Principal (318) 549-5566, Email

Contact for questions and concerns related to curriculum, discipline, or PBIS

School Resource Officer

Greg Barnard, School Resource Officer (318) 549-5568, Email

Contact for issues or concerns related to school or student safety.

Nurse

Shanna Stanfield, School Nurse (318) 549-5563, Email

Contact for information or questions about medication administration and health care plans.

Counselors and Instructional Coach

Nicole Addison, 6th Grade Counselor (318) 549-5644, Email

Contact for enrollment and registration questions, scheduling, military family support services, counseling services, and conferences.

Debbie Chestnut, 7th Grade Counselor (318) 549-5569, Email

Contact for enrollment and registration questions, scheduling, testing information, counseling services, and conferences.

Roxanne Voigt, 8th Grade Counselor (318) 549-5570, Email

Contact for enrollment and registration questions, scheduling, School Building Level Committee (SBLC) information, counseling services, and conferences.

Lisa Lambert, Instructional Coach (318) 549-5575, Email

Contact for information regarding remediation, Response to Intervention, Academic Boot Camp, State Testing, or curriculum.

Secretaries

Pam Taylor, Bookkeeper (318) 549-5560, Email

Contact for general school-related questions, messages for teachers, records request (when moving), school events, school fees, and to volunteer.

Lauren Wilcox, Clerical Aide (318) 549-5562, Email

Contact for attendance, absences, tardy information, and to request homework during extended absences.

Library and Cafeteria

Amee Hensley, Librarian (318) 549-5628, Email

Contact for information about library books, fees, and the book fair.

Chyliedria Hicks, Cafeteria Manager (318) 549-5576, Email

Contact for questions about free/reduced meals, lunch account balances, or special dietary requirements.